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You can even use your hands to cup the rice to prevent it from spilling out as you pour the water out. Just tilt the pot – the water will pour out and the rice will stay at bottom. Carefully pour out the water, keeping the rice in the pot. Pour in some cool water and swish the rice around to wash it. Let’s break it down:Īdd the raw rice to your microwave safe container.
Appbox food hack how to#
Learn how to cook brown rice in the microwave here. Note: brown rice and wild rice have different cooking methods. This will make about 3 cups of cooked rice.
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Microwave 5 minutes high/15 minutes at 50% of power/rest 5 minutes. For 4 people, you’ll need 1 1/2 cups of raw rice. To cook rice in the microwave, you’ll start with a microwave-safe container, raw rice (like basmati, jasmine, or sushi rice). The secret to microwaving rice is to add the right amount of water. Side by side, you wouldn’t be able to tell the difference between $300 rice cooker or $16 rice cooker. Just don’t tell my husband that, okay? He’ll never let me shop for expensive cookware again. Fluffy, perfectly evenly cooked rice from the microwave. Cooking rice in the microwave tastes exactly the same.Īt first, I was really skeptical that microwaved rice would be able to compete with my rice cooker.īoy was I wrong. The intense heat under the pot will overcook the rice or create burnt, stuck-in-pot rice that difficult to scrape out.
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There’s very little wiggle room with timing when cooking on stovetop. Once timer goes off, you’ll have to immediately turn off heat. If you’re cooking rice on the stovetop, you’ll need to watch the pot until the water boils, lower the heat, cover the pot, then set the timer. Cooking rice in the microwave means less babysitting. Plus, I have to clean in the narrow crevices of the cooker. My rice cooker has a lid, a plastic gasket ring, a little cup for excess water, and the base. Cooking rice in the microwave means less cleanup.Ĭookers designed for cooking rice in microwave are usually 2-parts: a lid and a base. These days, I only bring out that appliance when I’m cooking rice for a large group of people.įor family cooking, I use a $16 Nordicware Microwave Rice Cooker or an a CorningWare/Pyrex dish with glass lid. Years ago, I invested in a $300 Zojirushi, the mother of all rice cookers. There’s no need for a stand-alone rice cooker appliance to clutter your pantry. Why cook rice in the microwave? Cooking rice in the microwave is cheaper.
Appbox food hack full#
Microwave 5 minutes on full power, 15 minutes at 50% power, 5 minute rest.Use ratio of 1-1/2 cups rice: 2-1/4 cup water.After testing 6 different methods, the best results came from Cooks Illustrated test kitchen.Microwave safe bowl with lid (big bowl, Pyrex, CorningWare, plastic microwave-safe pot).Raw rice (jasmine, basmati, regular long grain, short grain (like Korean rice or Japanese sushi rice).Ingredients for cooking rice in the microwave We’ll show you how to cook rice in the microwave, with perfect results, every time. Cooking rice in the microwave is cheaper and more convenient than having a rice cooker.